Homogenizer features

- Feb 15, 2019-

Stable operation, low noise, convenient cleaning, flexible and flexible, can be used continuously, and can be superfinely dispersed and emulsified. It can be widely applied to emulsification, homogenization and dispersion of industrial production.

It can make the material liquid refine and mix under the triple action of extrusion, strong impact and pressure loss expansion. This equipment is an important equipment for food, dairy, beverage and other industries.

All kinds of dairy beverages such as milk soymilk are homogenized under high pressure, which can make the fat globules in the dairy liquid remarkably refine, and make the products easy to digest and absorb after eating, and improve the use value.

In the production of products such as ice cream, it can improve the fineness and looseness of the liquid, so that its internal texture is obviously improved.

It can be used in the production of emulsion, glue, juice, slurry, etc. It can prevent or reduce the score layer of the liquid and improve the appearance of the liquid, making it more vivid, more concentrated and more mellow.