Homogenizer working principle

- Feb 10, 2019-

Homogenizer is a kind of equipment for homogenization/emulsification of liquid materials (liquid-liquid phase or liquid-solid phase) with viscosity below 0.2Pa.s and temperature below 100 °C. Mainly used in food or chemical industry. Industry, such as: homogenization and emulsification processes in the production process of dairy products, beverages, cosmetics, pharmaceuticals and other products.


Application of homogenizer in food processing: Homogenizer in food processing means that the material is refined under the triple action of extrusion, strong impact and pressure loss expansion, so that the material can be more uniform. Mixed with each other, such as the use of homogenizers in the processing of dairy products to make the fat in the milk broken more compact, so that the entire product system is more stable. Milk will look whiter. Homogenization is mainly carried out by a homogenizer. It is an important processing equipment for the food, dairy and beverage industries.


Homogenizer working principle:

The precision fit of the rotor and the stator, the working head (manufactured by the rotor and stator forgings), the claw structure, two-way suction, high shear efficiency.


Intermittent high-shear dispersion emulsifier homogenizer is a high-speed, strong circumferential tangential speed, angular velocity and other comprehensive kinetic energy through high-speed and stable rotation of the rotor.


Effectiveness; under the action of the stator, a strong and reciprocating hydraulic shear, friction, centrifugal extrusion, liquid flow collision and other comprehensive effects are formed in the gaps of the stator and the rotor, and the material is reciprocated in the container. Get the product.