Emulsifying machine is the industrial emulsifying production
equipment in food, cosmetics, pharmaceutical and chemical industries. It
has the functions of heating, cooling, heat preservation, stirring,
vacuum defoaming, dispersing and homogenizing. It is an appropriate
equipment for the production of high-end products.
In the process of
emulsifying production, customers often ask us how to ensure the
uniformity of products in the emulsifying process.
For example, in food production, how to ensure that each batch of products can be consistent in taste and quality?
I. Weighing ingredients manually
For
example, in laboratory or small-scale production, artificial weighing
ingredients are more suitable for such small-scale emulsification, which
can ensure that all materials are proportionally allocated, accurate
experimental research data results can be obtained, or products with
good consistency in small-scale production.
Ii. Flow Meter
When
the production scale exceeds a certain limit, manual weighing
ingredients is inefficient and labor cost is high, so this method is no
longer applicable.
In some emulsification production that needs to be
used in large quantities of water, a certain amount of water needs to
be injected into the emulsifying tank. How can it be simply and
labor-saving to allocate a good proportion?
Some customers will
choose the flow meter to control the liquid volume in the mixing tank,
but also can achieve an efficient and labor-saving effect.
Iii .Pressure probe
The
flow meter also has a range of errors. Some customers have high
requirements for errors and need very accurate data, so the pressure
probe can be used to solve this problem. When the pressure sensor at the
bottom of the tank senses the set pressure, the valve will
automatically close.
As for the weighing problem, the weighing module
can be adopted, so that the accuracy of weighing is relatively high.
Many pharmaceutical industries use the weighing module to control the
liquid level and allocate it.