The main purpose of the vacuum emulsifier

- Oct 20, 2020-

Vacuum emulsifier is a new type of vacuum emulsification equipment that integrates the functions of homogenization, stirring, emulsification, degassing, heating, cooling, etc. It is mainly used in medicine, cosmetics, food, chemical and other industries. It is suitable for liquids (or colloids) with a certain viscosity. ) The materials are homogenized, emulsified, and stirred in a vacuum state to obtain high-quality semi-solid products in full compliance with national health standards.

The emulsifier equipment has electric heating and water cooling devices, which can freely select the required working temperature according to the user's product process requirements, and is equipped with material temperature display and control.

All parts of the emulsifier equipment that are in contact with the material are made of SUS316L and non-toxic and harmless materials to ensure the hygienic quality of the products.

The emulsifier equipment can adopt open lid dumping, pumping, and positive pressure (below 0.02Mpa) discharge methods according to the user’s production process requirements. The machine consists of an emulsification pot, an oil phase pot, and a water phase. The pot, hydraulic system, control system, working platform, etc. form a complete set of emulsification device.