Vacuum degasser overview

- Mar 25, 2019-

It is an indispensable equipment for degassing the line of materials such as dairy products and juices.

The function of the vacuum degasser is to remove the air (oxygen) in the liquid, inhibit the oxidation of browning, pigments, vitamins, aroma components and other substances, and prevent the quality from deteriorating; remove the suspended particulate gas attached to the liquid, and suppress The particles float up and maintain a good appearance; prevent foaming during canning and high temperature sterilization from affecting sterilization; reduce corrosion on the inner wall of the container and prevent corrosion.