Introduction Of Cream Cheese Mixing Machine
The Cream Cheese Mixing Machine consists of vacuum homogeneous emulsifying machine, heating system, mixing system, vacuum system, electric lifting system, operation control cabinet, piping system(oil pot and water pot optional). It is the most suitable equipment to produce high-grade skin care creams and other liquid products etc. Apply to cosmetics, pharmaceutical, food etc industries.
The Technical Specification Of Cream Cheese Mixing Machine
|Model||Capacity(L)||Mixing power(kw)||Mixing speed (r/min)||Homogenizing power(kw)||Homogenizing speed (r/min)||Heating method|
|JT-E-20||20||0.37||0-63||0.75||0-3000||steam heating or electric heating (optional)|
|Note: In case of inconformity of the data in the table due to technical improvement or customization, the real object shall prevail.|
The Characteristics Of Cream Cheese Mixing Machine
1. Stirring and homogenizing adopt imported frequency converter to meet the requirements of different production processes;
2. The cover of main boiler can lift up and down to ensure easy maintenance and clean;
3. The machine has triple blender, hydraulic lift cover, high-speed homogenizer blender (Speed is 0-3600r/min, frequency converter) and low-speed scraper blender (Speed is 0-63r/min, frequency converter);
4. The oil and water tank to premix material, under the vacuum state, using pipe connection, transport it to mixing pot;
5. Stainless steel electric control cabinet can fully monitor equipment operation and display data such as temperature and stirring speed;
6. The main tank body can be tilt to 90 degree;
7. Mixing process can be seen by sight glass on emulsifying pot cover. Thre is a light In the pot;
8. In order to ensure the whole machine control is more stable, using imported electrical appliances, can fully meet international standards.
The Video Of Cream Cheese Mixing Machine