The cream cheese mixing machine consists of vacuum emulsifier tank, heater and cooler system, mixer system, electric lift system, operation control cabinet, pipe system(oil pot and water pot optional). It is the most suitable equipment to produce high-grade skin care creams and other liquid products etc. Apply to cosmetics, pharmaceutical, food etc industries.
The Technical Specification Of Cream Cheese Mixing Machine
|Model||Capacity(L)||Mixing power(kw)||Mixing speed (r/min)||Homogenizing power(kw)||Homogenizing speed (r/min)||Heating method|
|JT-E-20||20||0.37||0-63||0.75||0-3000||steam heating or electric heating (optional)|
|Note: In case of inconformity of the data in the table due to technical improvement or customization, the real object shall prevail.|
The Characteristics Of Cream Cheese Mixing Machine
1. Stirring and homogenizing of cream cheese mixing machine are adopted imported frequency converter to meet the requirements of different production processes;
2. The cover of main boiler of cream cheese mixing machine can lift up and down to ensure easy maintenance and clean;
3. The cream cheese mixing machine has triple blender, hydraulic lift cover, high-speed homogenizer blender (Speed is 0-3600r/min, frequency converter) and low-speed scraper blender (Speed is 0-63r/min, frequency converter);
4. The oil and water tank of cream cheese mixing machine to premix material, under the vacuum state, using pipe connection, transport it to mixing pot;
5. Stainless steel electric control cabinet of cream cheese mixing machine can fully monitor equipment operation and display data such as temperature and stirring speed;
6. The main tank body of cream cheese mixing machine can be tilt to 90 degree;
7. Mixing process can be seen by sight glass on emulsifying pot cover. Thre is a light In the pot;
8. In order to ensure the whole cream cheese mixing machine control is more stable, using imported electrical appliances, can fully meet international standards.