Introduction mayonnaise emulsifying machine
The mayonnaise emulsifying machine is mainly composed of water tank, oil tank, emulsifying tank, vacuum system, lifting system(optional),electric control system(PLC is optional),operation platform, etc. The self-suction type AES dissolver can shorten dissolving time, so as to save energy consumption and shorten production period. The pot body is welded by imported three-layer stainless steel plate. The tank body and the pipes adopt mirror polishing, which fully conforms to GMP requirements.
Technical specification of mayonnaise emulsifying machine
|Model||Capacity(L)||Mixing power(kw)||Mixing speed (r/min)||Homogenizing power(kw)||Homogenizing speed (r/min)||Heating method|
|JT-E-20||20||0.37||0-63||0.75||0-3000||steam heating or electric heating (optional)|
|Note: In case of inconformity of the data in the table due to technical improvement or customization, the real object shall prevail.|
Features of mayonnaise emulsifying machine
1. Complex scraping board blending oar is suitable to every kind of complicated recipe and achieve optimizing effect;
2. Polytetrafluroethylene scraping board cater to body of blending groove and scrape out viscosity material on boiler wall;
3. Homogenizer is installed on boiler bottom to increase motor power more thoroughly and strongly. During fewproduction, it can exert homogenizing effect fully;
4. Mightiness balance isotactic curve rotor is matched with stator with corresponding structure to realize liquid high -capability cut,rubbing,centrifugal to make sure exquisite and slick cream; boiler body and pipe surface mirror polishing 300EMSH (sanitation grade) accords with Daily Chemical and GMP regulation.
5. Homogenizing vacuum emulsifier mixer can choose frequency conversion timing homogenizer and highest rotate speed is 4500 r/min.
Video of mayonnaise emulsifying machine