The chocolate vacuum emulsifying making machine is a high tech product in our machine, There are hydraulic lift type and fixed type. These two type effect are same, but hydraulic type is more easy to clean, and more client like that. The vacuum emulsifying making machine is suitable for various viscosity product such as chocolate, mayonnaise, ketchup, mustard. It's widely applied for many different industries.
The Technical Parameter Of chocolate vacuum emulsifying making machine
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The Characteristic Of chocolate vacuum emulsifying making machine
The stirring paddles scrap off the material which attaching on the inner surface of the tank, then to increase the effect of homogeneous mixing.
Homogenizer-mixing emulsifier and paddle mixer of chocolate vacuum emulsifying making machine can be operated separately
The chocolate vacuum emulsifying making machine adopts PLC or button control. It's automatic and easy operation.
The main tank has independent hating and thermal insulation temperature control system. The thermal insulation layer is arranged outside the heating system to avoide high temperature scalding.
The contact matrials part is SUS316L, and others are stainless steel 304
No any additional pump necessary, the homogenizer is used for the discharge of the product.
The chocolate vacuum emulsifying making machine is widely used in many industries, such as cosmetic, food, medicine, daily chemical industry and chemical industry ect.